MY RECIPE FROM AUSTRIA

Wiener Schnizels

INGREDIENTS:

1º Veal cutlets (or chicken or pork cutlets)

2º 1/4 cup-all purpose flour

3º 1/2 tea spoon  salt

4º 2 eggs ( well beaten )

5º 1/2 cup breadcroums

STEPS TO MAKE IT

1º ,To bread the schnitzels, set up 3 shallow dishes: place the flour and salt in one dish, the eggs in the second dish, and the breadcrumbs in the third dish. 

2º In a large skillet, heat at least 1/4 inch of oil to 350 F.

 3º  Dredge cutlets first in flour until te surface completly dry.

4º Dip in egg to coat , allow the excess to drip off for a few seconds.

5º Inmediatly place the meat in the pan with the hot oil.

6º Fry the schnitzels 3 or 4 minutes in on one side.

7º  Wiener schnitzels normally is served with salad , cucumber salad and mashed potatoe.

8º Enjoy .